A restaurant situated in Midrand (Waterfall) is seeking a kitchen manager to join its established team. This person would be responsible for the management of the entire back of house which would also include the following tasks:Understanding of food cost as well as implementing processes that would mínimalize such Understanding & facilitation of portioning processes Capturing of...
A leading hospitality management firm in South Africa seeks an experienced Executive Chef to oversee two restaurants and function facilities at a remote lodge. The role requires 3-5 years of experience in a 4/5-star hotel, strong leadership skills, and the ability to maintain high food quality and hygiene standards. A valid driver's license and transport are required. This is a full-time position...
Position: Kitchen staff for Durban Style Indian Fast Food Restaurant Location: Sandton/Rivonia Looking for staff with a passion for working in the food industry - for a busy Durban Indian cuisine restaurant. Remuneration Offer: R6k - R10k depending on experience Job Requirements: - South African ID or Valid Work Permit is essential - PLEASE DO NOT APPLY IF YOU DON’T HAVE VALID DOCUMENTS. -...
A prominent catering organization in Randburg, Gauteng is seeking an experienced Executive Chef to oversee food preparation and manage kitchen staff. The ideal candidate will have 5-10 years of proven experience, along with a degree in culinary science or a related field. Key responsibilities include menu development, quality control of meals, and compliance with health regulations. This position...
We are looking for a hard-working motivated individual who can work in high pressure situations to work as a barista and assist as a kitchen assistant in a take-away shop. We will provide the required training for the position, however a plan to work in the hospitality industry will be advantageous. We are therefore looking for an individual who is seeking valuable experience in the hospitality...
Hiring Kitchen Supervisor – Cracker Zac's Group Cracker Zac's is a rapidly expanding Restaurant, Bar, and Entertainment concept known for its fast‑paced, vibey atmosphere. Location: Rosebank Branch Salary: Based on experience We are looking for an experienced Kitchen Supervisor to support daily kitchen operations across our pizza, grill, and hot line sections. The ideal candidate is confident...
(Eng= Head Chef and Kitchen Manager More About the Position: Our client is looking for a skilled and creative Head Chef to lead their kitchen and deliver exceptional food quality, consistency, and service. This role involves managing all kitchen operations, overseeing menu development, maintaining high hygiene standards, controlling costs, and ensuring seamless service in a fast-paced...
Join the Team as a Kitchen Designer / Sales ConsultantPosition: Kitchen Designer / Sales ConsultantLocation: Strijdom ParkKey Responsibilities:- Grow sales by delivering outstanding customer care and inspiring design consultations.- Use your industry expertise to strengthen our reputation as a trusted kitchen and cabinetry leader.- Leverage your design software skills to bring kitchens to life —...
POSITION: Front of house Cashier /Fast Food AREA: Centurion Our client that is opening a new fast-food franchise is looking for cashiers to process orders and collect payments from customers in a fast-food restaurant. Their chief duties include greeting customers, responding to enquiries, and maintaining public areas. Basic Salary will be discussed Must have 3 - 4 Years’ experience in the...
Responsibilities - Restaurant Operations: Oversee the daily opening and closing of the restaurant. - Lead day-to-day front-of-house operations ensuring optimal service and efficiency. - Supervise and support waitstaff, bar operators, and cleaners. - Monitor customer satisfaction and address any complaints effectively. - Manage drink and restaurant consumables stock, including weekly purchasing...
A catering services provider in Midrand is looking for a General Assistant to support cooks and chefs with food production, operate the cash register, serve food, and maintain cleanliness in the kitchen and canteen. Ideal candidates will have food handling experience, strong hygiene standards, and excellent customer relations skills. Flexibility with working hours and the ability to thrive in a...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...
Job Purpose We are looking for a dedicated and detail-oriented Warehouse Cleaner to maintain high standards of cleanliness, hygiene, and organisation across our warehouse and adjoining common areas. This role is essential in ensuring a safe, sanitary, and pleasant working environment for all staff and visitors. Key Responsibilities - Perform all basic cleaning in and around the warehouse and...
About Us We are recruiting a General Assistant to join our team. The General Assistant assists the cooks and chefs with food productions, operates the cash register, serves food, and keeps the canteen and kitchen clean. Duties & Responsibilities - Previous experience with food handling - Strong hygiene and quality standards - Excellent customer relations skills - Ability to work as part of a...
A leading hospitality management firm in South Africa seeks an experienced Executive Chef to oversee two restaurants and function facilities at a remote lodge. The role requires 3-5 years of experience in a 4/5-star hotel, strong leadership skills, and the ability to maintain high food quality and hygiene standards. A valid driver's license and transport are required. This is a full-time position...
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating...
A leading hospitality company in Midrand, South Africa, is looking for an F&B Service Expert. In this role, you'll create memorable experiences for guests by ensuring excellent service and maintaining clean environments. You'll work closely with kitchen staff and interact with guests, anticipating their needs. A focus on teamwork and professionalism is key to success. Required is a diploma or...
A leading hospitality management firm in South Africa seeks an experienced Executive Chef to oversee two restaurants and function facilities at a remote lodge. The role requires 3-5 years of experience in a 4/5-star hotel, strong leadership skills, and the ability to maintain high food quality and hygiene standards. A valid driver's license and transport are required. This is a full-time position...
A leading hospitality management firm in South Africa seeks an experienced Executive Chef to oversee two restaurants and function facilities at a remote lodge. The role requires 3-5 years of experience in a 4/5-star hotel, strong leadership skills, and the ability to maintain high food quality and hygiene standards. A valid driver's license and transport are required. This is a full-time position...
A leading hospitality management firm in South Africa seeks an experienced Executive Chef to oversee two restaurants and function facilities at a remote lodge. The role requires 3-5 years of experience in a 4/5-star hotel, strong leadership skills, and the ability to maintain high food quality and hygiene standards. A valid driver's license and transport are required. This is a full-time position...