A leading food service company is seeking a Cook in Polokwane, Limpopo, South Africa. The Cook will assist in preparing meals and serving them to customers while ensuring excellent customer service. Responsibilities include keeping the kitchen clean and tidy, assisting with waste removal, and washing up. The ideal candidate will contribute to a positive dining experience, ensuring all culinary...
A leading food service company in Limpopo seeks a food service assistant to prepare high-quality meals and maintain hygiene standards. Candidates should have excellent customer service skills and prior experience in healthcare. The role involves stock management and ensuring a warm, inviting atmosphere for customers. Apply if you have Matric (Grade 12) and are ready to work in a dynamic kitchen...
A global hotel chain in Polokwane is seeking a dedicated Cook to prepare and cook food according to recipes and quality standards. The ideal candidate will have at least one year of relevant work experience and a high school diploma. Responsibilities include maintaining kitchen cleanliness and ensuring adherence to food safety standards. This role offers the opportunity to work in a dynamic...
Kitchen Manager Job Specification (Job Specs) Qualifications - Diploma in Culinary Arts, Hospitality Management, or related field (preferred). - Food Safety and Hygiene certification. - Valid health and safety training/certification advantageous. Experience - 35 years' experience in a professional kitchen environment. - At least 12 years in a supervisory or management role. - Experience with...
Overview: The Kitchen Manager oversees the day-to-day operations of the kitchen to ensure efficient service, consistent food quality, and compliance with hygiene and safety standards. This role involves managing kitchen staff, controlling costs, maintaining inventory, and ensuring that all dishes are prepared to the establishment’s standards. The Kitchen Manager works closely with the Head Chef,...
KITCHEN PASS CONTROLLER needed in Polokwane, Limpopo. We are looking for a KITCHEN PASS CONTROLLER to manage the flow of orders between the kitchen and dining area, ensuring timely and accurate delivery of dishes. - This role involves coordinating communication between Chefs and Waitstaff, monitoring plating standards, and maintaining quality control. - The Kitchen Pass Controller will be...
A leading hospitality management firm in South Africa seeks an experienced Executive Chef to oversee two restaurants and function facilities at a remote lodge. The role requires 3-5 years of experience in a 4/5-star hotel, strong leadership skills, and the ability to maintain high food quality and hygiene standards. A valid driver's license and transport are required. This is a full-time position...
We are recruiting for a Food Service Assistant is to assist with the preparation of and the serving of all meals and beverages to customers, ensuring great customer service always. It is the responsibility of a food service assistant to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up. As a leading African Integrated Workplace Management...
Pass Controller – R15 000 We are looking for a Pass Controller to manage the flow of orders between the kitchen and dining area, ensuring timely and accurate delivery of dishes. This role involves coordinating communication between chefs and waitstaff, monitoring plating standards, and maintaining quality control. The Pass Controller will be responsible for managing order tickets, addressing any...
Qualifications - Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. - Food Safety / HACCP certification (essential). Experience - 5+ years professional pastry experience. - At least 2 years in a senior or supervisory role. - Experience in hotels, lodges, resorts, or high-volume catering is advantageous. Technical Skills - Advanced knowledge of pastry, desserts,...
Job Purpose The Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining hygiene standards, and ensuring consistent presentation and taste of all pastry products. Key Responsibilities Pastry & Dessert Production - Prepare and...
Responsibilities - Must be prepared to work in remote area including adaptability required in such an environment - Position would be responsible for two restaurants two bush venues and all function facilities which include conference facilities - Responsible for the preparation cooking and presentation of all food items in accordance with laid down minimum standards as required by the company...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...
Chef de Partie R9 000 (with chef applications please include their food portfolio) We are looking for a Chef de Partie to be a key member of the kitchen team, responsible for managing a specific section of the kitchen, hot or cold section. This candidate will be required to prepare and present high-quality dishes in accordance with the hotel’s culinary standards. The Chef de Partie will be...
A leading service management company in Polokwane is seeking a General Assistant to maintain cleanliness and hygiene standards. The role involves ensuring adherence to health and safety regulations, cleaning kitchen utensils and areas, and assisting in various tasks throughout the unit. The ideal candidate should have a Matric and previous experience in a hospital setting. Teamwork and good...
Duties & Responsibilities - To ensure that the Company’s and Statutory regulations regarding cleanliness are complied with within all tasks undertaken. - Responsible for the cleanliness of the scullery. - Ensure hygiene standards, health and safety standards are met at all times. - To maintain the Company’s standard of hygiene and cleanliness of all crockery, cutlery, glassware, kitchen and...
Job Specifications / Requirements: - Formal culinary qualification relevant to the role. - 35 years of experience in a similar Chef de Partie role, preferably in a hotel or fine-dining environment. - Strong leadership and team management skills. - Excellent culinary skills, with attention to detail in preparation and presentation. - Ability to work efficiently in a fast-paced and high-pressure...
Job Description: We are seeking a skilled Chef de Partie to join our dynamic kitchen team. The Chef de Partie will be responsible for managing a specific section of the kitchen, whether hot or cold, ensuring that all dishes are prepared and presented to the highest culinary standards. The ideal candidate will demonstrate strong leadership, efficiency, and consistency, while maintaining a clean...
Qualifications - Culinary Arts Diploma or Degree (City & Guilds or equivalent preferred). - Professional chef certification (advantageous). - HACCP or Health and Safety certification recommended. Experience - 510+ years professional kitchen experience. - At least 35 years in a senior role (Sous Chef or Executive Chef). - Experience in fine dining, luxury lodges, hotels, or high-volume...
Job Description: We are seeking a talented and creative Pastry Chef to join our culinary team. The Pastry Chef will be responsible for crafting exquisite pastry dishes for both a la carte and banqueting services in a hotel setting. This role requires a passion for culinary excellence, innovation, and attention to detail. The successful candidate will lead the pastry team, maintain high standards...