Kleinbosch has an exciting new position for a Kitchen assistant to join the production kitchen team. Requirements - A completed National Senior Certificate qualification (matric / Grade 12). - 2–3 years’ relevant experience in a food production or processing environment. - Good comprehension, ability to adapt, and a fast learner. - Good interpersonal skills. - Knowledge of the ready-to-eat meal...
Hot Kitchen Griller that has grilled steaks and burgers before with sober habits and good working ethics. Needs to be attentive and reliable. Job Type: Full-time Work Location: In person
Key Responsibilities: - Assist in the preparation of food as per kitchen requirements. - Ensure the cleanliness and hygiene of the kitchen area. - Follow and adhere to food safety practices to maintain the highest standards of hygiene. - Assist with stock rotation and storage, ensuring food is stored, labelled and dated in accordance with safety regulations. - Support the kitchen team in...
Een restaurant in Zuid-Afrika zoekt een ervaren Chef Kok die passie heeft voor de Zuid-Afrikaanse keuken. In deze rol ben je verantwoordelijk voor het leidinggeven aan het keukenteam, het creëren van authentieke gerechten en het waarborgen van de kwaliteit van de bereiding. Je speelt een cruciale rol in het opleiden van je team en zorgt ervoor dat de veiligheid en HACCP richtlijnen worden...
A luxury estate in Stellenbosch is seeking a Sous Chef to work alongside the Head Chef in managing daily kitchen activities. Responsibilities include overseeing the staff, ensuring food quality, and managing stock. Ideal candidates will have a Culinary Diploma and about 4 years of experience in a senior chef role. Opportunities to lead and train a team in an elegant kitchen environment, while...
Overview Vineyard Home Oude Werf Home Kitchen Sculler Jan26. People are the foundation of our business. Our hotel is committed to treating everyone with fairness, respect, and an appreciation for their individuality. We seek out individuals who align with our values and demonstrate a strong potential for growth and development. By fostering an environment of clear roles, open communication,...
A dynamic catering company in Stellenbosch is seeking a Head Chef to lead menu development and oversee kitchen operations. The ideal candidate must possess a tertiary qualification in Hospitality and culinary expertise, with a strong focus on team management and compliance with food safety standards. This role fosters culinary innovation and ensures quality food production while achieving budget...
A culinary services company in Stellenbosch is seeking an experienced senior chef to manage kitchen operations. Responsibilities include leading kitchen staff, overseeing food preparation, managing stock, and ensuring quality control. The ideal candidate must hold a culinary diploma, have at least 4 years of experience in a senior role, and possess strong leadership skills. Must be available to...
A renowned culinary establishment in Stellenbosch is seeking an inspired Sous Chef to lead culinary operations. You will take charge in the Head Chef’s absence, mentor junior chefs, and ensure high standards in dish presentation and taste. Candidates should have around 4 years of experience and a Culinary Diploma. Enjoy a competitive salary from R25,000 to R28,000 in a creative kitchen...
We are looking for a Front of House / Floor Manager or Assistant General Manager or Kitchen Manager in Rosebank. Must have 3-5 years' experience in a position within a restaurant. Fine dining restaurants or high end restaurants (not fast food) Job Types: Full-time, Permanent Salaries are dependent on experience and role Experience: - Restaurant management: 1-5 years (required) Weekend and...
Duties & Responsibilities - Prepare cook and present high-volume meals in line with standardised recipes and production schedules. - Maintain excellent food quality taste and presentation across all dishes. - Support the planning and organisation of daily production requirements. - Ensure strict adherence to food safety hygiene and allergen control procedures. - Monitor stock levels and assist...
Duties & Responsibilities - To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken. - To ensure that the quality standards of both customer service and operating processes health and safety standards and food standards are met. - Assists in the preparation of meals especially salads and desserts. Places entrees salads...
A leading service provider in Paarl is seeking a dedicated Food Services Assistant to support meal preparation and ensure a clean, safe environment. Responsibilities include food serving, kitchen cleanliness, and customer service. Candidates should hold a National Senior Certificate and have experience in food service or hospitality. The ideal applicant is a reliable team player with good...
Reference : CPT000328-AE-1 Our client is looking for an experienced Sous Chef to join their kitchen team for the summer season through April . Situated in the heart of the beautiful Winelands their restaurant celebrates fresh seasonal ingredients and modern country cuisine. Location : Winelands Western Cape Contract : Seasonal (Now April) Duties & Responsibilities Key Responsibilities -...
A leading food production company in Paarl is looking for a Kitchen Assistant to join their production kitchen team. The ideal candidate will have a National Senior Certificate, 2-3 years of relevant experience, and strong interpersonal skills. Responsibilities include assisting with production tasks and ensuring compliance with food safety regulations. The job requires flexibility to work...
About Us We are looking for a dedicated and enthusiastic Food Services Assistant to join our team. In this role, you will support the delivery of high-quality food services, ensuring a clean, safe, and welcoming environment for customers, staff, and visitors. For over 50 years, Tsebo has been a trusted leader in Integrated Workplace Management Solutions, partnering with clients to create...
A culinary service provider in Stellenbosch is seeking a Demi Chef De Partie. The ideal candidate will have a Culinary Certificate and 2-3 years of experience, demonstrating excellent interpersonal skills and attention to detail. Responsibilities include maintaining hygiene standards, optimizing cooking processes, and ensuring high-quality food presentation. This role requires strong customer...
Ben jij een culinaire avonturier die graag nieuwe wegen bewandelt? Breng jij de Zuid-Afrikaanse keuken tot leven en neem je onze gasten mee op een smaakvolle reis? Het team van PAARL zoekt een Chef Kok mét kennis en ervaring in de Zuid-Afrikaanse keuken die durft te ontdekken, te experimenteren en te inspireren! Als Chef Kok van ons nieuwe Zuid-Afrikaanse restaurant én evenementenlocatie ben jij...
Duties & Responsibilities - Prepare cook and present high-volume meals in line with standardised recipes and production schedules. - Maintain excellent food quality taste and presentation across all dishes. - Support the planning and organisation of daily production requirements. - Ensure strict adherence to food safety hygiene and allergen control procedures. - Monitor stock levels and assist...
A hospitality group in Stellenbosch is seeking a Kitchen Sculler to ensure the kitchen maintains high cleanliness and organizational standards. The ideal candidate should possess a Matric Certificate, have a hands-on problem-solving approach, and be reliable with great attention to detail. Responsibilities include ensuring proper inventory cleanliness and working both independently and as part of...