Kitchen Manager jobs in Stellenbosch

A luxury estate in Stellenbosch is seeking a Sous Chef to work alongside the Head Chef in managing daily kitchen activities. Responsibilities include overseeing the staff, ensuring food quality, and managing stock. Ideal candidates will have a Culinary Diploma and about 4 years of experience in a senior chef role. Opportunities to lead and train a team in an elegant kitchen environment, while...

A dynamic catering company in Stellenbosch is seeking a Head Chef to lead menu development and oversee kitchen operations. The ideal candidate must possess a tertiary qualification in Hospitality and culinary expertise, with a strong focus on team management and compliance with food safety standards. This role fosters culinary innovation and ensures quality food production while achieving budget...

A culinary services company in Stellenbosch is seeking an experienced senior chef to manage kitchen operations. Responsibilities include leading kitchen staff, overseeing food preparation, managing stock, and ensuring quality control. The ideal candidate must hold a culinary diploma, have at least 4 years of experience in a senior role, and possess strong leadership skills. Must be available to...

We are looking for a Front of House / Floor Manager or Assistant General Manager or Kitchen Manager in Rosebank. Must have 3-5 years' experience in a position within a restaurant. Fine dining restaurants or high end restaurants (not fast food) Job Types: Full-time, Permanent Salaries are dependent on experience and role Experience: - Restaurant management: 1-5 years (required) Weekend and...

Purpose of the Role To lead and manage the kitchen operation while overseeing front-of-house flow in an open-kitchen setting, ensuring strict adherence to recipes, preparation methods, and service standards. The role requires a steady leader who protects quality daily, trains teams to work to system, and ensures the guest experience consistently reflects the restaurant’s values. Key...

A premium Italian-style restaurant in Somerset West is seeking an experienced Kitchen / Front of House Manager. This role involves leading the kitchen team, ensuring quality and adherence to recipes, and managing front-of-house operations. Strong background in Italian cuisine, proven leadership experience, and ability to maintain standards in a high-pressure environment are essential. This is a...

We are looking for a Chef/Kitchen Manager to oversee and supervise production of food for our organization. Work closely with the Management team to promote the company's culture, mission and philosophy. Key Responsibilities: Operational Leadership: Direct daily kitchen operations, including prep work and cleaning, while ensuring compliance with safety and health regulations Inventory and Cost...

The Copper Collection at D'ARIA Wine Farm, is looking for and experienced Kitchen Manager & Chef.Requirements:- Minimum of 5 years experience as an experienced Chef.Work Location: In person

Kitchen Manager - Bossa SoneikeAre you a passionate, driven and experienced kitchen professional looking to take your career to the next level with a fast-growing, dynamic restaurant brand? Bossa Soneike is seeking a Kitchen Manager to lead our back-of-house team and uphold the high standards our guests expect and love.We’re looking for a strong leader who thrives under pressure, maintains...

KITCHEN / FRONT OF HOUSE MANAGER Somerset West: Somerset West: Somerset West: My client, a premium Italian-style restaurant operating in an open-kitchen environment, is seeking an experienced Kitchen / Front of House Manager to take on a senior, hands-on leadership role with real responsibility and influence. Working closely with supportive, values-driven owners, the successful candidate will...

Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape, providing meals to village residents and patients in the onsite healthcare centres.We are looking for a* Kitchen Manager at our luxury retirement village within Somerset West, Heritage Manor. The Kitchen Manager will be responsible for overseeing administrative...

A well-established restaurant in Durbanville is seeking an experienced Head Chef to lead the kitchen team. Responsibilities include overseeing food operations, managing menu development, ensuring quality and consistency, and maintaining health and safety compliance. Candidates must have proven experience as a Head Chef or Senior Sous Chef, strong leadership skills, and excellent cooking...

A leading catering company is seeking a skilled Chef De Partie to join their team in Somerset West. The ideal candidate will oversee the cooking process, ensure food quality, and maintain a safe kitchen environment. This role requires a chef's diploma and experience in food quality management. You'll enjoy fantastic benefits including quarterly bonuses and a competitive salary which may increase...

Ready to take your career to the next level? Apply now by submitting your resume RESPONSIBILITIES: •Scheduling of staff for the monthly roster •Train & develop staff to ensure that staff are continually trained in terms of excellent customer service, food safety and any promos or changes to the cafe •To ensure kitchen areas are clean and tidy through out the shift •To maintain stock...

Role description: Delivering meals to a different site and ensuring clients are satisfied included but not limited to prepare all aspects regarding cooking in the kitchen. Cooking and making of all in-house sauces. Preparing all fresh vegetables and garnish. Basic cooking and prepping of chicken, pork and beef products. Cooking grains. Basic experience required: - 6 months or more in a...

ROLE OVERVIEW The Operations Manager - New Market Entry and Expansion is responsible for leading Hungry Lion’s operational expansion into new African territories. This role ensures each new market launches with strong operational foundations, local capability, and brand-consistent execution from Day 1. The role bridges expansion strategy, operations readiness, cross-functional coordination, and...

Bossa Tygerfalls is seeking a experienced kitchen manager. Key responsibilities include, but are not limited to: 1. Personnel management 2. Daily stock control and rotation 3. Daily bulk portioning on Pilot POS 4. Attention to detail 5. Very good meat cutting ability and understanding of what a good yield is for different meat cuts 6. Ability to coordinate/run a kitchen under immense...

Market related Monthly Basic Salary (Market related) KITCHEN / FRONT OF HOUSE MANAGER Somerset West My client, a premium Italian-style restaurant operating in an open-kitchen environment, is seeking an experienced Kitchen / Front of House Manager to take on a senior, hands‑on leadership role with real responsibility and influence. Working closely with supportive, values‑driven owners, the...

The Faircape Group owns and manages six luxury retirement/lifestyle villages within the Western Cape. We are currently seeking a dedicated Kitchen Sculler to service our facility Bridgewater Manor in Somerset West to sure that the kitchen area is kept clean and hygienic at all times. (Preference will be given to candidates residing within the areas closer to Somerset West) Job duties include,...

The Faircape Group owns and manages six luxury retirement/lifestyle villages within the Western Cape. We are recruiting to expand our catering team within the group. We are looking for a Kitchen Sculler for our facility Bridgewater Manor in Somerset West. This position will entail the successful incumbent ensuring that the kitchen area is kept clean and hygienic at all times. Job duties...